Earlier this week, I got a call that I’ve been waiting on for roughly a year. “Tyler, my dad needs some help hunting Axis out at a friend’s place. Any chance you can make time?” Why yes, yes I could.
Long ago, in a galaxy far away, I graduated from high school as a gaunt 155 lb. teenager. Fast forward a decade or so, and Christmas 2017 had me tipping the scales at a portly 207 pounds thanks to a steady diet of fried chicken, dark beer, cheeseburgers, and lifting a bit. ***note to self […]
note: The silencer and range time for this review was provided by Capitol Armory, located in Cedar Park, TX. Of great joy to me is using a product and seeing the design ethos behind it. Getting to know the designer of a silencer, then shooting the silencer he designed, and seeing the physical embodiment of […]
On this evening’s VideoLog, I painfully dispose of unnecessary brass, use various expletives, and talk about how to get started in reloading. Come for the reloading talk, stay for death of a beetle and a discussion about understanding that nobody cares about your problems quite like you.
Many years ago, I had the privilege of being managed by a truly great man named Adam Howland. When I get to bloviating, I tend to describe the year or so of our working relationship as transcendental.
By virtue of the fact that nearly ever trip to the range I’ve taken in the last five years has been centered around a gear or gun review, I’ve been forced to keep a close eye on data collection.
Having spent a great deal of time behind the trigger of an Accurate Ordnance built rifle, I’ve come to expect great, and I mean truly great, things. My AO built rifle is thoroughly, completely, and wholly accurate and consistent in ways that still shock me.
Above, you’ll see your humble author in one of the last races of my collegiate career. I’m fairly confident that this was the 400 meter hurdles, but it was nearly a decade ago and certain details have started to soften around the edges. Several months later, I tore my ACL which closed the book on […]
Many years ago, a coworker dropped an overstuffed egg carton on my desk. It was spilling over with eggs bigger than I’d ever seen. “Ducks!”, he declared. And that started my love affair with using duck eggs in baking. The yolk has more fat (yaaaas), and the whites have more protein (unnnggghhh). This makes for […]